Basic White Rice
3 Cups rice
4Cups water
1 tsp oil
pinch of salt *optional
1. place inner pot into pressure cooker
2. Add rice, water, oil and salt
3. Press Rice/risotto button once to select white
4. press adjust time: increase time to 10 minutes
5. Place lid on pressure cooker, lock lid and switch pressure release to closed
6. Once timer reaches 0, cooker will automatically switch to keep warm.
7. Press CANCEL button. Let the steam naturally release. When the steam is completely released, remove the lid.
8. Fluff the rice with a fork and serve.
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