Pressure Cooker Meatloaf with Potatoes and Carrots

I found the method on Pinterest, but I made my meatloaf with the ingredients I like.


Ingredients:

Baby potatoes or regular potatoes cut into quarters (leave them big or they'll be mushy)
3-4 carrots peeled and cut into chunks
1/2 medium onion diced large
1 cup of beef broth

Meatloaf:
Ground beef
Panko bread crumbs
Ketchup
Mustard
Worcestershire Sauce
2 eggs
Finely chopped onion
finely chopped carrots
Salt and Pepper


Place potatoes, carrots and large diced onion in the bottom of the pressure cooker. Add salt and pepper and beef broth. Place the rack above the vegetables.

Make your meatloaf (I used 1 lb of ground beef, but you could make it bigger than that. Shape your meatloaf into a round shape that will fit in the pressure cooker. Place on aluminum foil and place on top of the rack. Make sure that your foil will allow steam to come around the meat. I fold one corner down so that the drippings with go into the veggies and keep the meatloaf from being mushy.

Set the pressure to high and the timer to 35 minutes. When it finishes, use either a quick release or natural release.

Turn your broiler to High and carefully move the meatloaf to a baking sheet and broil until the top gets caramelized.